Tangela Taylor graduated from the Levy Culinary Arts program in spring of 2017. She is an enthusiastic young woman who plans to enhance her life and her family's life, via the jobs she received after graduation. Currently, Tangela provides food preparation at Georgia State's dining hall as a result of the skillset she learned in the culinary program. Once the Falcons' season begins, she will cook and serve at The Nest restaurant in the Mercedes Benz Stadium. Chef Juliette Peters of Levy Restaurants describes Tangela Taylor as "having the best attitude, pleasant personality and appreciation for having an opportunity to receive Culinary Arts training." Tangela networks with other single mothers and encourages them to consider the culinary program at Westside Works as a viable career option.
You can take your first step toward a career in culinary service by clicking here and registering for the next class at Westside Works.